Julia Selinda's Diary ♥

Hello sweet cookies! ♥

My love to peanut butter is severe. I can lick spoonfuls of peanut butter just like that! As many people say, peanut butter is good for your health but still, too much is less. Anyway, I still love you, peanut butter.

Despite my fondness, I have never bake peanut butter cookies before. I have mentioned before that my family prefers crunchy cookies, so I think this cookies will not be a good idea. But really, how can I bear with the cuteness of this cookies?

I actually change some of the ingredients, so I am sure that the result is not as good as the original recipe. I used margarine instead of shortening and my honey was very thin, making the dough soggy. The taste is as expected, soft and chewy cookies full of peanut taste. My family loves the smell but not the texture, so I think I might make it again only if I crave for light soft cookies. But if you are a fan of soft cookies, this recipe is worth trying!

Honey-Peanut Butter Cookies (translated to Indonesian)
Sumber : My Baking Addiction
Membuat 36 buah

Bahan :
113 gr shortening
250 gr selai kacang
240 ml madu
2 btr telur ukuran besar, aduk rata
2 sdt vanilla extract
375 gr tepung serbaguna
200 gr gula
1 1/2 sdt baking soda
1 sdt baking powder
1/2 sdt garam

Cara :
1. Panaskan oven 175 derajat celcius, alas loyang kue kering dengan kertas roti.
2. Mixer shortening, selai kacang, dan madu dengan kecepatan sedang hingga rata dan mengembang - sekitar 3 menit.
3. Masukkan telur dan vanilla, aduk rata.
4. Campur rata tepung, gula, baking soda, baking powder dan garam. Masukkan campuran tersebut ke campuran selai kacang sedikit demi sedikit sambil diaduk dengan kecepatan rendah.
5. Bentuk bola berukuran 2 sdm, susun di atas loyang. Ratakan dengan garpu. Panggang selama 10-12 menit. Kue kering dapat disimpan di dalam wadah kedap udara pada suhu ruang selama 3 hari.