Sunday, February 23, 2014
This is my very first time trying lattice tart and it's actually not hard at all! I am falling in love with the way it looks, so adorable and sweet. ♥
So far I have made lattice tart crust twice, once with shortening and once with butter. The one with butter tastes so good and smells awesome, however it is not as pliable and flaky as the one with shortening. I like the one with shortening, super super easy to handle no matter how you turn it around and the texture is sooo gorgeous! I really suggest you to try that one, you can find the recipe here. ;)
The taste is similar to pineapple tart, but I admit that I prefer pineapple tart more because I can really taste the butter. But seriously, it is just so easy to make, a different way to enjoy your pineapple tart, great as a gift, and everyone will fall in love with the lattice pattern!
Pineapple Lattice Tart (translated to indonesian)
Source : WendyinKK
Bahan :
300 gr tepung terigu serbaguna
175 gr mentega asin beku (tambahkan garam secukupnya kalau pakai mentega tawar)
1 sdm gula bubuk
50 gr whipping cream (saya pakai susu secukupnya)
Isian nanas (lihat resep di bawah, siapkan terlebih dahulu)
1 kuning telur untuk olesan
Cara :
1. 1. Campurkan tepung, gula, dan mentega dengan food processor. (Jika tidak ada food processor, campur dengan tangan). Campuran akan berpasir pasir.
2. Tuang whipping cream sedikit demi sedikit sambil terus dicampur hingga adonan menyatu ketika ditekan.
3. Bentuk bulat dan tutup dengan plastik. Dinginkan di kulkas sekitar 1 jam.
4. Setelah 1 jam, letakkan di permukaan yang telah ditaburi sedikit tepung. Gilas adonan hingga diameter 12 inci (30 cm), kemudian masukkan ke dalam cetakan pie. Potong tepiannya hingga rapi.
5. Gilas sisa adonan bentuk persegi ukuran 9x5 inci (23x12 cm), tutup dengan plastik dan dinginkan di kulkas selama 10 menit. Dinginkan juga kulit tart di dalam loyang.
6. Panaskan oven dengan suhu 200C.
7. Keluarkan sisa adonan dan potong memanjang ukuran 9x0,5 inci (23x1,3 cm).
8. Masukkan isian nanas di atas kulit tart dan ratakan.
9. Bentuk anyaman dengan potongan potongan yang telah dibuat, rapikan.
10. Oles permukaannya dengan kuning telur.
11. Panggang di rak paling bawah selama 40-45 menit.
Isian nanas (siapkan sebelum membuat adonan tart) :
600 gr nanas
120 gr gula pasir
2 inci (5 cm) kayu manis
3 cengkeh (saya tidak pakai)
1 sdm tepung maizena
1. Potong nanas menjadi kecil kecil.
2. Letakkan di panci bersama gula, kayu manis, dan cengkeh. Diamkan selama 10 menit hingga nanas mulai mengeluarkan sarinya.
3. Dengan api sedang, masak hingga nanas terasa lembut, tapi tidak hancur. Pisahkan kayu manis dan cengkeh.
4. Hancurkan nanas.
5. Masukkan tepung maizena, masak dengan api sedang hingga mengental.
6. Biarkan dingin sebelum digunakan.
Enjoy ♥
With love,
Julia ♥
Julia ♥
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3 comments:
U sure it's yr first time? Hmm...looks perfect though
Hi ,
Looks so pretty and neat!
Thank you for trying out the recipe and the feedback.
If you want an easier to handle pastry, use of ice cold water instead of milk or cream, but the fragrance will be compromised.
If you can get whipping cream, try it with that... I assure you it doesn't taste the same as milk, since you prefer it to more buttery. :)
@Anonymous: thank youu :D
@WendyinKK: thank you so much for dropping by! i'll definitely try it again next time :D
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