Saturday, April 5, 2014
Few weeks ago I started to fall in love in steamed sponge cake which nicely bloom with crack! I was so curious and tried palm sugar steamed cake, and ended up with flat top. So, this is my second attempt in blooming my steamed cake!
I only made 1/4 recipe *tried not to waste more ingredients just in case hehe* and had 4 gorgeous blooming cakes! The texture is denser compared to the usual sponge cake that I have tried before and even 1 cake can fill you stomach so well. It smells so incredibly good and look pretty, but not so chocolatey to my liking *or maybe it is just me?*. Anyway, I guess you can put more chocolate chips inside to improve the flavor. Overall, I'm satisfied that I can finally make it bloom! ♥
Blooming Steamed Brownies (translated to English)
Source : Ny. Liem via Sashy Little Kitchen
Ingredients A:
400 gr powdered sugar
200 gr eggs (about 4 eggs)
320 ml water
1/2 tsp vanilla essence
Ingredients B:
400 gr all purpose flour
50 gr cocoa powder
1/2 tsp salt
1 tsp baking powder
Ingredient C:
20 gr cake emulsifier
Ingredient D:
50 gr chocolate chip
Method:
1. Beat ingredients A about 5 minutes with high speed.
2. Sift in ingredients B, beat for 1 minute to combine with low speed.
3. Add ingredient C, beat again for 5 minutes with high speed.
4. Add ingredient D, mix well.
5. Prepare about 18 steamed cake pans and line with cupcake liner, pour the batter until full. (I use cupcake pan and it works well)
6. Steam for about 16 minutes on high heat. (remember not to open the lid before the time or it won't bloom)
Enjoy ♥
With love,
Julia ♥
Julia ♥
Monday, March 31, 2014
Last week I came back to Malaysia and have to resist the urge to bake again until August! Anyway, I still have some recipe that I haven't posted yet. I'm lazy, I know.
I'm so happy to introduce you to another pretty and amazing site that I absolutely love so much, Raspberri Cupcakes by Steph. She has the cutest macarons that I've ever seen and lovely pictures. I think I don't have to explain more, just visit her site and experience the beauty!
This is one of her recipe and it tastes so good! Somehow I can't really taste the tea flavor, maybe I'll add more leaves in it next time. Anyway, I always love cupcake with lemon icing. ♥
Black Tea Cupcakes with Lemon Icing (translated to indonesian)
Source : Raspberri Cupcakes by Steph
Bahan :
3 bag teh hitam (atau 3 sdt daun teh kering)
250 ml susu
155 gr gula kastor (saya pakai gula pasir)
125 gr mentega, suhu ruang
2 butir telur, suhu ruang
1 sdm madu
350 gr tepung serbaguna
4 sdt baking powder
1 sdt garam
Cara :
1. Panaskan oven pada suhu 180C dan susun kertas cupcake di dalam 12 loyang cupcake.
2. Keluarkan daun teh dari kantongnya, masukkan ke dalam panci bersama susu, dan panaskan hingga hampir mendidih, aduk terus. Biarkan dingin. Daun teh dapat disaring, tapi saya pakai setengah dari daun teh supaya aromanya lebih kuat.
3. Mixer mentega dan gula dengan kecepatan tinggi hingga mengembang dan pucat, paling sedikit 5 menit.
4. Masukkan telur satu per satu, aduh hingga rata.
5. Dengan mixer kecepatan rendah, masukkan madu dan 1/3 bagian tepung. Kemudian masukkan 1/2 bagian campuran susu, 1/3 bagian tepung, lalu sisa susu dan tepung. Mizer hingga rata.
6. Masukkan adonan ke dalam loyang cupcake hingga 2/3 penuh dan panggang selama 15-20 menit. Biarkan kue di dalam loyang selama 5 menit, kemudian keluarkan dari loyang dan biarkan sampai dingin.
With love,
Julia ♥
Julia ♥
Wednesday, February 12, 2014
Today I want to introduce you another cool blog, Hesti's Kitchen by Hesti HH.! I went through all her posts and love it so much and pin them on Pinterest and bookmark them on my to-do list. I admire her beautiful pictures and clear, easy to follow instruction. It really encourages me to learn more about photography, props, editing, and all.
One of the recipe that I tried is this Cheesy Chiffon Cupcakes. I think I have mentioned before that my family is a fan of light, airy cake, so I think they will absolutely love this! And the result is superb! I use cream cheese frosting on top and decorate it with cheese, or you can simply sift powdered sugar on it. The thing that I love the most is the cheddar cheese inside, yes of course because I love cheese so so bad and enjoy chewing it. N even said that this is so far the best cake he has ever tried! Now I know he is a fan too. xD
Look how I tried to take picture on the inside part, it's not so clear but you can see the yummy cheese cubes! Isn't it just so tempting? ♥
Please try out the recipe, you'll love it! You can check the recipe by clicking on the link below :D
Source : Kitchen Corner (English) via Hesti's Kitchen (Indonesian)
Enjoy ;)
With love,
Julia ♥
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