Saturday, February 4, 2012
please excuse the messy shape ;)Have some more cream cheese and decided to make some cookies. It's actually a pretty easy recipe and will be turn out great if done it right. But I put a wrong kind of sugar, it's written 'sugar' *supposed to be confectioners' sugar* and I used granulated sugar... I should have known... *stupid me*
But it's worth trying anyway!
By the way, it's a recipe by Kaity from la-fille-americaine.blogspot.com. Actually the original name is 'Chocolate Chip Cheesecake Cookies', but I don't have chocolate chip, so yea...
Cheesecake Cookies
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
10 tbsp butter
1 cup sugar
1 egg
3 ounces cream cheese
1 tsp vanilla
Directions:
1. preheat oven to 375o.
2. in your mixing bowl, blend together the butter, sugar, egg, cream cheese, and vanilla. cream for about a minute or so, until everything is mixed and silky smooth.
3. slowly add the dry ingredients – flour, salt, baking powder, and baking soda – and keep mixing until everything is well incorporated. .
4. grease your cookie sheet[s]. grease it well.
5. drop cookie dough by the spoonful onto the cookie sheet. leave about an inch of space in between each cookie – if you have several cookie sheets on hand, it does not hurt to leave more space. my cookies expanded quite a bit as they were baking.
6. bake 10-12 minutes, or until the edges turn a lovely golden brown.
2. in your mixing bowl, blend together the butter, sugar, egg, cream cheese, and vanilla. cream for about a minute or so, until everything is mixed and silky smooth.
3. slowly add the dry ingredients – flour, salt, baking powder, and baking soda – and keep mixing until everything is well incorporated. .
4. grease your cookie sheet[s]. grease it well.
5. drop cookie dough by the spoonful onto the cookie sheet. leave about an inch of space in between each cookie – if you have several cookie sheets on hand, it does not hurt to leave more space. my cookies expanded quite a bit as they were baking.
6. bake 10-12 minutes, or until the edges turn a lovely golden brown.
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