Monday, February 27, 2012
A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon. (wiki)
This cookies are so easy to make, with a great taste, crispy edges and chewy inside with wonderful buttery flavor! My family loves it so much, and me too, of course. :D
Bahan :
180 gram tepung terigu
1/4 sdt garam
1 sdt baking powder
110 gram mentega tawar
150 gram gula pasir
1 buah telur ukuran besar
1 sdt vanila extract
Coating: 2 sdm gula pasir + 1 sdt bubuk kayu manis
Cara:
1. Alas loyang dengan kertas roti.
2. Mixer mentega dan gula sampai lembut. (sekitar 3 menit)
3. Masukkan telur dan vanilla extract, mixer sampai rata.
4. Masukkan tepung, garam, dan baking powder, aduk sampai menjadi adonan yang lembut.
5. Bentuk bola bola kecil dengan diameter sekitar 2,5 cm.
6. Gulingkan di atas campuran gula dan bubuk kayu manis hingga permukaannya tertutup rata.
7. Letakkan di atas loyang dan pipihkan.
8. Panggang selama 8 menit dengan suhu 175 C. (zoomyummy.com)
For the english version and step by step instruction, check zoomyummy.com. =)
With love,
Julia
Julia
Subscribe to:
Post Comments (Atom)
4 comments:
Can you bring some back for me? Please???
yes, of course uncle! ;)
panggang 8 menit itu, pakai pemanas atas, pemanas bawah, atau dua-duanya?
wah hasil jadinya enak sekaliiiiiiiiii
Post a Comment